Fried Garlic Rice

Ingredient  (Serves 1, easily)
A bowl of left-over white rice
1 beaten egg
2 cloves of garlic, finely chopped. Make it three cloves if you want it more garlicky. I normally use 2 cloves. 
1 tablespoon of cooking oil
3 tablespoons of Soy Sauce
a dash of pepper
some spring onions for garnishing

Grandma only used 1 egg to fry a big portion of fried rice that serves two during olden days. But I make it 1 egg for 1 portion of rice now.

Make it three cloves if you want it more garlicky. I normally use 2 cloves if I'm cooking for one. Probably 4 to 5 cloves if I'm cooking for two. It depends on the size of the garlic too. 

Method
1. Oil on the wok, fry garlic till fragrant. Add in rice. Stir fry it madly under high heat. Until you feel that the rice are all evenly heat up (about a minute).

2. Add in beaten eggs, stir well. Add in soy sauce & a dash of pepper.

3. Heat off. Dish up. Sprinkle some spring onions & serve. 

It's easy, comforting, and welcoming.