Foods rich in vitamin B17 are*: "Apple seeds, apricot kernels bamboo shoots, barley, beet tops, bitter almond, blackberries, boysenberries, brewers yeast, brown rice, buckwheat, cashews, cherry kernels, cranberries, eucalyptus leaves, currants, fava beans, flax seeds, garbanzo beans, gooseberries, huckleberries, lentils, lima beans, linseed meat, loganberries, macadamia nuts, millet, millet seed, peach kernels, pecans, plum kernels, quince, raspberries, sorghum cane syrup, spinach and sprouts."
Read more: http://www.rejoiceinlife.com/recipes/vitaminB17.php#ixzz3qmHbmMeU
No comments:
Post a Comment