Chinese Chicken Sausage Chicken Rice

Steps

1. In a large bowl, whisk together the cornstarch, oyster sauce, rice wine, sugar, soy sauce, garlic salt, sesame oil, and white pepper.
2. Add the chicken, tossing to coat. Marinate at least 15 minutes.
3. Heat a wok or deep-frying pan over high heat. Add the ginger slices and garlic cloves and stir-fry briefly to season the wok. Remove.
4. Stir-fry the chicken, sausage, and mushrooms briefly; the mixture should be just partially cooked. Set aside.
5. Rinse the rice and place in a rice cooker. Add about 6 cups of water, or as indicated by the electric cooker. Season the rice with a pinch of salt.
6. When the rice comes to a slight boil, add the chicken mixture into the cooker. Continue to cook, covered, stirring occasionally, until rice is done.